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This is a community recipe contributed by Amber Moyle.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of February 2026
Last updated on 9th of February 2026
Serve in a Rocks glass
| 60 ml | Fireball Cinnamon Whisky Liqueur |
| 4 dash | Angostura Aromatic Bitters |
| Top up with | Ginger ale |
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