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This is a community recipe contributed by Czeczot.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of February 2026
| 1 dash | Angostura Aromatic Bitters |
| 7.5 ml | Monin Cinnamon Syrup |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 15 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 60 ml | Light gold rum (1-3 year old molasses column) |
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