Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
| 30 ml | Angostura Aromatic Bitters |
| 7.5 ml | Monin Cinnamon Syrup |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 15 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 60 ml | Light gold rum (1-3 year old molasses column) |