Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 20 ml | Slivovitz plum brandy |
| 30 ml | Ketel One Vodka |
| 20 ml | Lime juice (freshly squeezed) |
| 60 ml | Monin Almond (Orgeat) Syrup |
| 60 ml | Falernum liqueur |
| 60 ml | Chilled water/mineral water |