Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2⁄3 fl oz | Slivovitz plum brandy |
| 1 fl oz | Ketel One Vodka |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 2 barspoon | Monin Almond (Orgeat) Syrup |
| 2 barspoon | Falernum liqueur |
| 2 barspoon | Chilled water/mineral water |