This is a community recipe contributed by Vaclav Alex Kyslik.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of February 2026
Last updated on 11th of March 2026
Serve in a Coupe glass
| 20 ml | Slivovitz plum brandy |
| 30 ml | Ketel One Vodka |
| 20 ml | Lime juice (freshly squeezed) |
| 2 barspoon | Monin Almond (Orgeat) Syrup |
| 2 barspoon | Difford's Falernum liqueur |
| 2 barspoon | Chilled water |
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