Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Akvavit / Aquavit |
| 7.5 ml | Campari Bitter 28.5% alc./vol. |
| 22.5 ml | Dolin Génépy le Chamois Liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Spruce tip syrup |