BarNiro's avatar

Community recipe contributed by

BarNiro

This recipe has not been tested or verified by Difford’s Guide.

Published on 1st of March 2026

Sproose Goose

Glassware

Serve in a Coupe glass

Ingredients
22.5 ml Akvavit / Aquavit
7.5 ml Campari Bitter 28.5% alc./vol.
22.5 ml Dolin Génépy le Chamois Liqueur
22.5 ml Lemon juice (freshly squeezed)
15 ml Spruce tip syrup

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.