This is a community recipe contributed by Mike Hawke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of March 2026
Serve in an Old-fashioned glass
| 30 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Dolin Blanc Vermouth de Chambery |
| 15 ml | De Kuyper Triple Sec (40%) |
| 15 ml | Lemon juice (freshly squeezed) |
| 5 ml | Italian red bitter liqueur |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Angostura Cocoa Bitters |
| 1 dash | Orange Bitters by Angostura |
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