This is a community recipe contributed by Mike Hawke.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of March 2026
Last updated on 4th of March 2026
Serve in an Old-fashioned glass
| 30 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Dolin Blanc Vermouth de Chambery |
| 15 ml | De Kuyper Triple Sec (40%) |
| 15 ml | Lemon juice (freshly squeezed) |
| 5 ml | Italian red bitter liqueur |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Angostura Cocoa Bitters |
| 1 dash | Orange Bitters by Angostura |
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