Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Raspberry dessert wine |
| 1⁄2 fl oz | Raspberry syrup (homemade) |
| 1⁄2 fl oz | Whipping cream |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 2 fl oz | Thomas Henry Soda Water |