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Community recipe contributed by

ghost boy

This recipe has not been tested or verified by Difford’s Guide.

Published on 4th of March 2026

Raspberry Cream Fizz

Glassware

Serve in a Fizz or Highball (8oz to 10oz)

Ingredients
45 ml Hayman's London Dry Gin
22.5 ml Raspberry dessert wine
15 ml Raspberry syrup (homemade)
15 ml Whipping cream
22.5 ml Lemon juice (freshly squeezed)
60 ml Thomas Henry Soda Water

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$4.12 per cocktail*

Makes a minimum of 16.5 cocktails.
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