This is a community recipe contributed by ghost boy.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of March 2026
Serve in a Fizz or Highball (8oz to 10oz)
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Raspberry dessert wine |
| 15 ml | Raspberry syrup (homemade) |
| 15 ml | Whipping cream |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 60 ml | Thomas Henry Soda Water |
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