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This is a community recipe contributed by Thomas Moser.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of March 2026
Last updated on 26th of April 2026
Serve in a Double old-fashioned
| 15 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Bourbon whiskey |
| 60 ml | Brut champagne/sparkling wine |
| 22.5 ml | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 30 ml | Orange juice (freshly squeezed) |
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