Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 15 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Bourbon whiskey |
| 60 ml | Brut champagne/sparkling wine |
| 22.5 ml | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 30 ml | Orange juice (freshly squeezed) |