This is a community recipe contributed by Thomas Moser.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of March 2026
Last updated on 22nd of March 2026
Serve in a Flute glass
| 15 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Bourbon whiskey |
| 60 ml | Brut champagne/sparkling wine |
| 22.5 ml | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 30 ml | Orange juice (freshly squeezed) |
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