Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 3⁄4 fl oz | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 1 1⁄4 fl oz | Thomas Henry Tonic Water |