This is a community recipe contributed by Mark Mobley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of March 2026
Serve in a Highball (max 10oz/300ml)
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 37.5 ml | Thomas Henry Tonic Water |
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