Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Tempus Fugit Kina L'Aéro d'Or |
| 30 ml | Amaro (e.g., Vecchio Amaro del Capo) |
| 30 ml | Chartreuse Élixir Végétal |