This is a community recipe contributed by Churro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2026
| 50 ml | Caribbean blended rum aged 6-10 years |
| 30 ml | Lime juice (freshly squeezed) |
| 20 ml | Elderflower liqueur |
| 15 ml | Maple syrup |
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