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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
| 1 fl oz | Lime juice (freshly squeezed) |
| 2⁄3 fl oz | Elderflower liqueur |
| 1⁄2 fl oz | Maple syrup |
| 1 fl oz | Overproof aged pot still rum (high-ester 4-6 years old) |