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This recipe has not been tested or verified by Difford’s Guide.
Hanami Sour
Glassware
Serve in a Coupe glass
| 15 ml | Sakura liqueur |
| 45 ml | Plymouth Gin |
| 7.5 ml | Strucchi Bianco Vermouth |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 15 ml | Egg white |
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