Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 22.5 ml | Lemon (fresh) (chopped wedges) |
| 60 ml | Ketel One Citroen Vodka |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 30 ml | Angostura Aromatic Bitters |
| 15 ml | Ginger syrup (equal parts ginger juice to caster sugar by weight |