Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 20 ml | Bols Blue 1575 |
| 25 ml | Bols Elderflower Liqueur |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Rosemary sugar syrup (2:1) |
| 60 ml | Cucumber (fresh) |
| 60 ml | Schweppes Soda Water |
| 30 ml | Saline solution 10:1 (10g salt to 100ml water) |