Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Peach Liqueur |
| 25 ml | Lemon juice (freshly squeezed) |
| 1.25 ml | Saline solution 10:1 (10g salt to 100ml water) |
| 10 ml | Bols Elderflower Liqueur |
| Thomas Henry Soda Water | |
| 20 ml | Carpano Antica Formula Vermouth |
| 30 ml | Fee Brothers Peach Bitters |