Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 1 fl oz | Bols Peach Liqueur |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |
| 1⁄24 fl oz | Saline solution 10:1 (10g salt to 100ml water) |
| 1⁄3 fl oz | Bols Elderflower Liqueur |
| fill glass with | Thomas Henry Soda Water |
| 2⁄3 fl oz | Carpano Antica Formula Vermouth |
| 1 dash | Fee Brothers Peach Bitters |