This is a community recipe contributed by Harrison Gregory.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Beesou Bitter Honey Aperitif |
| 20 ml | Evan Williams Black Label bourbon |
| 15 ml | Pavari 0.0% Aperitif |
| 3 dash | Chocolate bitters |
| 10 ml | 2:1 Demerera Sugar Syrup |
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