Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 fl oz | Cognac (brandy) |
| 1 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1⁄3 fl oz | Falernum liqueur |
| 3 dash | Angostura Aromatic Bitters |
| 1⁄2 fl oz | Cynar or other carciofo amaro |