This is a community recipe contributed by Fernando Arias.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of April 2026
Serve in a Nick & Nora glass
| 30 ml | Cognac (brandy) |
| 30 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 10 ml | Difford's Falernum liqueur |
| 3 dash | Angostura Aromatic Bitters |
| 15 ml | Cynar or other carciofo amaro |
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