Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Heidi Della Pesca.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2026
Last updated on 2nd of May 2026
Serve in a Nick & Nora glass
| 30 ml | Del Maguey Vida Clásico Mezcal |
| 2 dash | Angostura Aromatic Bitters |
| 2 dash | Orange Bitters by Angostura |
| 37.5 ml | Appleton Signature rum |
| 30 ml | Acid adjusted orange juice |
| 22.5 ml | Monin Cinnamon Syrup |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bloom No. 5
A floral, bittersweet and warming ginger-spiced riff on a Margarita. (Also good served in an old-fashioned glass over ice.)
Pineapple & Cardamom Daiquiri
Green cardamom and pineapple are a match made in heaven, here laced with rum to produce a super tasty Daiquiri
Bacon Whiskey Sour
One of those few cocktails where its name perfectly sums up its taste
Browned Butter Daiquiri
Characterful rhum agricole and pot still rum form the backbone of this Daiquiri, flavoured with the headline Browned Butter Fat Wash
Roasted Duck Boulevardier
Exactly as headlined, a bourbon and rye whiskey-laced Boulevardier with Roasted Duck Fat Wash