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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
The Breakfast Spritz
Glassware
Serve in a Wine glass
| 35 ml | Beesou Bitter Honey Aperitif |
| 15 ml | Giffard Apricot liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
| 90 ml | Orange Bitters by Angostura |
| 20 ml | London Essence Roasted Pineapple Soda |
| Fiol Extra Dry Prosecco | |
| 15 ml | Orange marmalade syrup 1:1 |
Reminiscent of a Naked & Famous turned tropical.
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