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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
| 2⁄3 fl oz | Bols Ginger Liqueur |
| 1 fl oz | Flor De Caña 4 year old extra seco rum |
| 5⁄6 fl oz | Cordial de chilto |
| 1 2⁄3 fl oz | Helado de maracuyá y vainilla |