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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Sling glass
| 15 ml | Bols Blue Curaçao |
| 10 ml | Bols Triple Sec Liqueur |
| 20 ml | Bols Crème de Cassis |
| 20 ml | Bols Pink Grapefruit Liqueur |
| 20 ml | Omija syrup |
| 5 ml | Lime juice (freshly squeezed) |
| 10 ml | Arugula syrup |