Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1⁄2 fl oz | Bols Maraschino Liqueur |
| 1⁄6 fl oz | Bols Blue Curaçao |
| 1 fl oz | Tio Pepe Fino Sherry |
| 2 Splash | Jasmine water |
| 1⁄2 fl oz | Yukari-infused vodka |