Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 37.5 ml | Bols Green Melon Liqueur |
| 22.5 ml | Bols Triple Sec Liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 90 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 60 ml | Bob's Lavender Bitters |