Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 fl oz | Bols Cherry Brandy Liqueur |
| 1⁄6 fl oz | Monin Grenadine Syrup |
| 1⁄12 fl oz | Malic acid solution |
| 2⁄3 fl oz | Cinzano Extra Dry Vermouth |
| 1⁄3 fl oz | oriental raisin tree tea |