This is a community recipe contributed by SeonUng Hong.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of May 2026
Last updated on 30th of May 2026
Entered in Bols Cocktail Battle 2026 - South Korea
Serve in a Nick & Nora glass
| 30 ml | Bols Cherry Brandy Liqueur |
| 5 ml | Monin Grenadine Syrup |
| 2.5 ml | Malic acid solution |
| 20 ml | Cinzano Extra Dry Vermouth |
| 10 ml | oriental raisin tree tea |
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