Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Large wine glass
| 2⁄3 fl oz | Bols Sour Apple Liqueur |
| 1 2⁄3 fl oz | Tanqueray London Dry Gin |
| 3 2⁄3 fl oz | Schweppes Indian Tonic Water |
| 1 fl oz | Strucchi Bianco Vermouth |