Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 1 fl oz | Bols Blue Curaçao |
| 2 fl oz | TANABATA BLACK SHOCHU (SCH 10) |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Yuzu fruit purée |
| 1 fl oz | SCHWEPPES GINGER ALE CAN |