Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 2⁄3 fl oz | Bols Sour Apple Liqueur |
| 2⁄3 fl oz | Palo Santo Syrup |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Cloudy Apple Juice (RIPE) |
| 4 dash | Foamee |
| 1 fl oz | Patrón Silver blanco tequila |