Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1⁄2 fl oz | Bols Watermelon Liqueur |
| 1⁄2 fl oz | Galliano Vanilla liqueur |
| 2⁄3 fl oz | Tanqueray No.ten infused sour plum |
| 1 fl oz | Wax apple juice |
| 2⁄3 fl oz | Rose cordial |