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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Bols Watermelon Liqueur |
| 15 ml | Galliano Vanilla liqueur |
| 20 ml | Tanqueray No.ten infused sour plum |
| 30 ml | Wax apple juice |
| 20 ml | Rose cordial |