Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 20 ml | Bols Cherry Brandy Liqueur |
| 45 ml | Hayman's London Dry Gin |
| 10 ml | Almíbar de Cold brew |
| 100 ml | Thomas Henry Soda Water |
| 15 ml | solución cítrica |