Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 37.5 ml | Bols Genever Original |
| 15 ml | Bols Apricot Brandy |
| 15 ml | Bols Amaretto |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Giffard Fruit for Mix Noix de Coco |
| 90 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 120 ml | Fee Brothers Fee Foam cocktail foamer |