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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
The Merchant’s Heart
Glassware
Serve in a Coupe glass
| 1 1⁄4 fl oz | Bols Genever Original |
| 1⁄2 fl oz | Bols Apricot Brandy |
| 1⁄2 fl oz | Bols Amaretto |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Giffard Fruit for Mix Noix de Coco |
| 3 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 4 dash | 3 dash Fee Brothers Fee Foam cocktail foamer |
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