Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 40 ml | Bols Lychee Liqueur |
| 30 ml | Absente Absinthe Refined |
| 30 ml | Monin Strawberry Syrup |
| 50 ml | Pomelo juice |
| 30 ml | Thomas Henry Soda Water |