Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 20 ml | Bols Blue Curaçao |
| 60 ml | EVLUTIONNUTRITION ENGN |
| 80 ml | lychee juice 100% |
| 2.5 ml | citric acid powder |
| 60 ml | osmanthus tea |
| 15 ml | Oude genever |