Community recipe contributed by

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Published on 31st of May 2026

Entered in Bols Cocktail Battle 2026 - South Korea

Under the sea 2010

Ingredients
7.5 ml	blended ice
60 ml	frozen mint ice cubes
15 ml	star-shaped sprinkles
15 ml	shell-shaped sprinkles
60 ml	Blue sugar
5 ml	Bols Crème de Cassis
20 ml	Bols Blue Curaçao
40 ml	Bacardi White Rum
20 ml	Singha Soda Water
20 ml	Milk fat-free/skimmed) (for milk foam)
10 ml	coarse salt

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