Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Blue Curaçao |
| 30 ml | Four Pillars Fresh Yuzu Gin |
| 7.5 ml | Cinzano Bianco vermouth |
| 1.25 ml | Sandelwood Tincture |
| 127.5 ml | Pear & Yuzu Sparkling Sake |