Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 2⁄3 fl oz | Bols Blue Curaçao |
| 1 fl oz | Four Pillars Fresh Yuzu Gin |
| 1⁄4 fl oz | Cinzano Bianco vermouth |
| 1⁄24 fl oz | Sandelwood Tincture |
| 4 1⁄4 fl oz | Pear & Yuzu Sparkling Sake |