This is a community recipe contributed by Khoa Vu Duy.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of May 2026
Entered in Bols Cocktail Battle 2026 - Vietnam
Serve in a Highball (max 10oz/300ml)
| 20 ml | Bols Blue Curaçao |
| 30 ml | Four Pillars Fresh Yuzu Gin |
| 7.5 ml | Cinzano Bianco vermouth |
| 1.25 ml | Sandelwood Tincture |
| 127.5 ml | Pear & Yuzu Sparkling Sake |
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