Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 20 ml | Bols Blue Curaçao Rapid Infusion Chocolate Mint |
| 20 ml | Bols Strawberry Liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 120 ml | Butterfly Pea Oolong Tea |