Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 2⁄3 fl oz | Bols Blue Curaçao Rapid Infusion Chocolate Mint |
| 2⁄3 fl oz | Bols Strawberry Liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 4 fl oz | Butterfly Pea Oolong Tea |