Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Khôi Nguyễn Trọng.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of May 2026
Entered in Bols Cocktail Battle 2026 - Vietnam
Serve in a Nick & Nora glass
| 30 ml | Bols Blue Curaçao |
| 10 ml | Bols Apricot Brandy |
| 20 ml | Jasmine Gin |
| 10 ml | Calamansi Juice |
| 10 ml | Yuzu Citron Syrup |
| 10 ml | Bubble Gum Syrup |
| 1 gram | Lecithin |
| 30 ml | Water |
| 5 ml | milk |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Pendennis Club Special
A gin-laced apricot flavoured sour
Extra Time Martini
The two 45-minute halves, plus two 15-minute halves of a football (soccer) match that runs into extra time, translated into the proportions of a Martini
VAR Martini
Inspired by football's controversial Video Assistant Referee and, fittingly, made with Vodka, Amontillado sherry and Rye whiskey...
Pineapple & Yuzu Meringue Sour
A tasty cocktail that befits its name, with coconut water quietly adding much
Country Life No. 2
Rum adds a pleasing touch of funk to this Manhattan variation