Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Bols Blue Curaçao |
| 10 ml | Bols Apricot Brandy |
| 20 ml | Jasmine Gin |
| 10 ml | Calamansi Juice |
| 10 ml | Yuzu Citron Syrup |
| 10 ml | Bubble Gum Syrup |
| 30 ml | Lecithin |
| 30 ml | Water |
| 5 ml | milk |