Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 22.5 ml | Bols Cherry Brandy Liqueur |
| 15 ml | Cognac (brandy) |
| 15 ml | Almibar de Granada |
| 90 ml | Jugo de Manzana Roja Clarificada |
| Espuma de Sambayon |