Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
La Avenida Del Ruido
Glassware
Serve in a Highball (max 10oz/300ml)
| 3⁄4 fl oz | Bols Cherry Brandy Liqueur |
| 1⁄2 fl oz | Cognac (brandy) |
| 1⁄2 fl oz | Almibar de Granada |
| 3 fl oz | Jugo de Manzana Roja Clarificada |
| Top up with | Espuma de Sambayon |
A Japanese-inspired Daisy (Deijī means "daisy" in Japanese) based on sake with yuzu curaçao liqueur.
View more
A gin-forward White Lady with lime in place of lemon juice.
View more
Genever adds its own complexity to this version of the classic Holland House. The sugar syrup is my 'optional' addition, but for me it's essential.
View more
While gin might lead this Negroni, port wine rounds and sets it apart from less noble Negronis.
View more
A delicious sotol-charged variation on Joaquín Simó's Naked and Famous.
View more