Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Second Wind
Glassware
Serve in a Fizz or Highball (8oz to 10oz)
| 1 fl oz | Bols Green Melon Liqueur |
| 1 fl oz | Probitas White Blended Rum |
| 3⁄4 fl oz | Roasted rice syrup |
| 1 fl oz | Acidified White Grape |
| 1 fl oz | Sour cream |
| 1 fl oz | Thomas Henry Soda Water |
A Japanese-inspired Daisy (Deijī means "daisy" in Japanese) based on sake with yuzu curaçao liqueur.
View more
A gin-forward White Lady with lime in place of lemon juice.
View more
Genever adds its own complexity to this version of the classic Holland House. The sugar syrup is my 'optional' addition, but for me it's essential.
View more
While gin might lead this Negroni, port wine rounds and sets it apart from less noble Negronis.
View more
A delicious sotol-charged variation on Joaquín Simó's Naked and Famous.
View more