Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 22.5 ml | Bols Blue 1575 |
| 3.75 ml | Raspberry (framboise) sugar syrup |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Coconut cream |
| 11.25 ml | Luxardo Maraschino liqueur |
| 45 ml | Planteray 3 Stars Rum |
| 90 ml | Lime (fresh) |