Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 31st of May 2026

Last updated on 1st of June 2026

Entered in Bols Cocktail Battle 2026 - USA East

Moon Water

Ingredients
45 ml	Bols Lychee Liqueur
22.5 ml	Kaffir Lime + Thai Chili Syrup
30 ml	Butterfly Pea Tea infused Bols Vodka
7.5 ml	Reàl Mango Puree Syrup
30 ml	Lime Juice
150 ml	Thai Basil

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.

Mezcal adds its unique character to this tasty Mai Tai riff Mai Tai riff.

I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...

Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.