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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Moon Water
Glassware
Serve in a Coupe glass
| 1 1⁄2 fl oz | Bols Lychee Liqueur |
| 3⁄4 fl oz | Kaffir Lime + Thai Chili Syrup |
| 1 fl oz | Butterfly Pea Tea infused Bols Vodka |
| 1⁄4 fl oz | Reàl Mango Puree Syrup |
| 1 fl oz | Lime Juice |
| 5 leaf | Thai Basil |
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