Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Bols Green Melon Liqueur |
| 20 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 37.5 ml | Pineapple juice |
| 15 ml | Dolin Dry vermouth |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Semi-rich simple syrup (1.5 sugar to 1 water) |