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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1 fl oz | Bols Green Melon Liqueur |
| 2⁄3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 1⁄4 fl oz | Pineapple juice |
| 1⁄2 fl oz | Dolin Dry vermouth |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄4 fl oz | Semi-rich simple syrup (1.5 sugar to 1 water) |