Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 3⁄4 fl oz | Bols Crème de Cassis |
| 1 fl oz | Havana Club Añejo Especial Rum |
| 1⁄2 fl oz | Jugo de limón |
| 3⁄4 fl oz | Infusión de hibiscus |
| 1 fl oz | Jugo de pomelo |
| 3 drop | Solución salina |
| 1 fl oz | Agua de roble |
| fill glass with | Thomas Henry Soda Water |
| 1 dash | Glitter comestible |