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Coffee Flower Sec
Glassware
Serve in a Rocks glass
| 1 fl oz | Bols Elderflower Liqueur |
| 1 fl oz | Bols Triple Sec Liqueur |
| 3 fl oz | Café Expresso |
| 1 barspoon | Cafe instantáneo |
| 1 barspoon | Azúcar |
| 1 barspoon | Cacao amargo |
| 1⁄4 fl oz | Jarabe de goma |
| 1 slice | Twist de naranja |
A Japanese-inspired Daisy (Deijī means "daisy" in Japanese) based on sake with yuzu curaçao liqueur.
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A gin-forward White Lady with lime in place of lemon juice.
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Genever adds its own complexity to this version of the classic Holland House. The sugar syrup is my 'optional' addition, but for me it's essential.
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While gin might lead this Negroni, port wine rounds and sets it apart from less noble Negronis.
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A delicious sotol-charged variation on Joaquín Simó's Naked and Famous.
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