This is a community recipe contributed by Stuart MacGowan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of June 2026
Serve in an Old-fashioned glass
| 30 ml | Cointreau L'Unique triple sec liqueur |
| 30 ml | Fernet Branca liqueur |
| 30 ml | Noilly Prat Original Dry vermouth |
| 3 dash | Angostura Aromatic Bitters |
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