This is a community recipe contributed by Jonathan Ayala.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of June 2026
Last updated on 20th of June 2026
Entered in Lustau Solera Standout Competition
Serve in a Nick & Nora glass
| 30 ml | Vermut Lustau Rojo |
| 45 ml | Sazerac Straight Rye |
| 5 ml | Syrup from Luxardo Maraschino Cherries |
| 5 ml | Fee Brothers Aztec Chocolate bitters |
| 7.5 ml | Bénédictine B&B liqueur |
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