This is a community recipe contributed by Ralph Zeimet.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of June 2026
Serve in an Old-fashioned glass
| 60 ml | Bulleit Rye Whiskey |
| 10 ml | Velvet Falernum |
| 2.5 ml | Angostura Aromatic Bitters |
| 5 ml | The Bitter Truth Pimento Dram |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.