This is a community recipe contributed by Ralph Zeimet.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of June 2026
Last updated on 24th of June 2026
Serve in an Old-fashioned glass
| 60 ml | Bulleit Rye Whiskey |
| 10 ml | Velvet Falernum |
| 2 dash | Angostura Aromatic Bitters |
| 5 ml | The Bitter Truth Pimento Dram |
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