Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
| 50 ml | Bols Blue Curaçao |
| 25 ml | Bruxo No.1 Mezcal |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 300 ml | Basil leaves |