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Community recipe contributed by

Melissa Zikos

This recipe has not been tested or verified by Difford’s Guide.

Published on 6th of July 2026

Last updated on 7th of July 2026

Blue Cold Love

Ingredients
50 ml Bols Blue Curaçao
25 ml Bruxo No.1 Mezcal
20 ml Lime juice (freshly squeezed)
10 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
300 ml Basil leaves

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