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This is a community recipe contributed by Melissa Zikos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of July 2026
Last updated on 7th of July 2026
| 50 ml | Bols Blue Curaçao |
| 25 ml | Bruxo No.1 Mezcal |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 10 leaf | Basil leaves |
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