Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 9th of July 2026

Last updated on 10th of July 2026

Bumbu Sling It Daiquiri

Ingredients
45 ml	Bumbu The Original Rum
22.5 ml	Hiram Walker Crème de Banana
60 ml	Sweet & sour mix
15 ml	Cream of coconut (e.g. Coco Lopez, Re'al etc.)
60 ml	Angostura Aromatic Bitters
30 ml	Lime (fresh)

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

A tropical fruity sour with rum-laced layers of funky citrus.

Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening.

Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released...

A spirituous apple brandy-forward Sweet Manhattan variation with generous splashes of fernet and maraschino liqueur in place of aromatic bitters.