This is a community recipe contributed by Gillian Fitzgerald.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of July 2026
| 45 ml | Bumbu The Original Rum |
| 22.5 ml | Hiram Walker Crème de Banana |
| 60 ml | Sweet & sour mix |
| 15 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 2 dash | Angostura Aromatic Bitters |
| 1 wedge | Lime (fresh) |
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