Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 22.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Bénédictine D.O.M. liqueur |
| 22.5 ml | Strucchi Bianco Vermouth |
| 22.5 ml | Lime juice (freshly squeezed) |
| 60 ml | Fresh ginger root (thumbnail-sized slice) |