This is a community recipe contributed by Jan Łuczak.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of July 2026
Last updated on 20th of July 2026
Serve in a Nick & Nora glass
| 22.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Bénédictine D.O.M. liqueur |
| 22.5 ml | Strucchi Bianco Vermouth |
| 22.5 ml | Lime juice (freshly squeezed) |
| 2 slice | Fresh ginger root (thumbnail-sized slice) |
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