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Community recipe contributed by

Jan Łuczak

This recipe has not been tested or verified by Difford’s Guide.

Published on 14th of July 2026

Last updated on 20th of July 2026

Cherbourg

Glassware

Serve in a Nick & Nora glass

Ingredients
22.5 ml Hayman's London Dry Gin
22.5 ml Bénédictine D.O.M. liqueur
22.5 ml Strucchi Bianco Vermouth
22.5 ml Lime juice (freshly squeezed)
60 ml Fresh ginger root (thumbnail-sized slice)

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