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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 3⁄4 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Bénédictine D.O.M. liqueur |
| 3⁄4 fl oz | Strucchi Bianco Vermouth |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 2 slice | Fresh ginger root (thumbnail-sized slice) |