This is a community recipe contributed by Jan Łuczak.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of July 2026
Serve in a Nick & Nora glass
| 22.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Bénédictine D.O.M. liqueur |
| 22.5 ml | Strucchi Bianco Vermouth |
| 22.5 ml | Lime juice (freshly squeezed) |
| 2 slice | Fresh ginger root (thumbnail-sized slice) |
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