This is a community recipe contributed by ken lin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Snifter/Brandy balloon glass
| 60 ml | Lustau East India Solera Cream Sherry |
| 7.5 ml | Hampden Estate 8 Year Old Rum |
| 15 ml | Lustau Emilín Moscatel Sherry |
| 15 ml | Campari Bitter liqueur |
| 15 ml | Thai iced tea |
| 30 ml | Pineapple juice |
| 7.5 ml | Lime juice (freshly squeezed) |
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