Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Snifter/Brandy balloon glass
| 60 ml | Lustau East India Solera Cream Sherry |
| 7.5 ml | Hampden Estate 8 Year Old Rum |
| 15 ml | Lustau EmilĂn Moscatel Sherry |
| 15 ml | Campari Bitter liqueur |
| 15 ml | Thai iced tea |
| 30 ml | Pineapple juice |
| 7.5 ml | Lime juice (freshly squeezed) |