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Community recipe contributed by

ken lin

This recipe has not been tested or verified by Difford’s Guide.

Published on 15th of July 2026

Entered in Lustau Solera Standout Competition

Solera Bird

Glassware

Serve in a Snifter/Brandy balloon glass

Ingredients
60 ml Lustau East India Solera Cream Sherry
7.5 ml Hampden Estate 8 Year Old Rum
15 ml Lustau EmilĂ­n Moscatel Sherry
15 ml Campari Bitter liqueur
15 ml Thai iced tea
30 ml Pineapple juice
7.5 ml Lime juice (freshly squeezed)

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