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Community recipe contributed by

ken lin

This recipe has not been tested or verified by Difford’s Guide.

Published on 15th of July 2026

Entered in Lustau Solera Standout Competition

Solera Bird

Glassware

Serve in a Snifter/Brandy balloon glass

Ingredients
2 fl oz Lustau East India Solera Cream Sherry
1⁄4 fl oz Hampden Estate 8 Year Old Rum
1⁄2 fl oz Lustau Emilín Moscatel Sherry
1⁄2 fl oz Campari Bitter liqueur
1⁄2 fl oz Thai iced tea
1 fl oz Pineapple juice
1⁄4 fl oz Lime juice (freshly squeezed)

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$3.04 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


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