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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄3 fl oz | Lustau Amontillado Los Arcos Sherry |
| 1 fl oz | Koskenkorva Blueberry |
| 2⁄3 fl oz | Bols Apricot Brandy |
| 2⁄3 fl oz | Cherry Nectar |