This is a community recipe contributed by Marlon Knape.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Coupe glass
| 40 ml | Lustau Amontillado Los Arcos Sherry |
| 30 ml | Koskenkorva Blueberry |
| 20 ml | Bols Apricot Brandy |
| 20 ml | Cherry Nectar |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.